Grass-Fed Lamb Samosa

Mouth Watering home-made gluten-free pastry filled with locally New Farm sourced Aussie Grass Fed lamb combined with our signature spices and all the herbal goodness of our garlic, ginger, onion, coriander and cumin mix.
 
Ingredients
Organic Buckwheat and Gluten Free Plain Flour, Rice Bran Oil, Australian Grass Fed Lamb, Corn Peas & Carrot, Coriander, Cumin, Onion, Turmeric, Garlic, Qld Ginger, Chilli, Ground Cumin, Ground Coriander, Himalayan Salt